Turkey and Potato Delight

Fragrant, tender, incomparably delicious. Everyone will like it! Potatoes with turkey will captivate you with their amazing taste from the first spoon! The combination of meat, vegetable side dish and delicious sauce will please even the most picky gourmets. The whole secret is in the aromatic spices. It is prepared quickly and is accessible even to a beginner.
cook time: 50 min
Elijah Stroud
Turkey and Potato Delight

Nutrition Facts (per serving)

98
Calories
4g
Fat
8g
Carbs
7g
Protein

Ingredients (5 portions)

Basic:

Onion 1 pc
Garlic 1 clove
Salt to taste
Ground black pepper to taste
Water 200 ml
Potato 600 g
Sour cream 150 g
Carrot 1 pc
Vegetable oil 2 tbsp
Dill (3 branches) 10 g
Khmeli-suneli 1 tsp
Turkey fillet 500 g

Recipe instructions

Step 1

Step 1
How to make turkey stew with potatoes and carrots in a frying pan? Prepare the necessary ingredients according to the list. What parts of turkey are suitable for this dish? This could be tender, lean fillet from the breast, or fattier meat from the thighs. You can use any vegetable oil. I have sunflower. In addition to these spices, you can add others to your taste. My garlic cloves are small, so I took 2 pieces. Sour cream is suitable for any fat content. I have 20%.

Step 2

Step 2
Wash the turkey fillet, dry it and cut into small pieces. What meat can you take besides turkey? Any. Chicken, beef, lamb or pork will do. But keep in mind that the calorie content and cooking time of the dish will change.

Step 3

Step 3
Peel the potatoes and cut into medium cubes. For information on potato varieties, see the article at the end of the recipe under the steps.

Step 4

Step 4
Peel the carrots and cut into small cubes.

Step 5

Step 5
Peel the onion and chop finely. If you or your children donʼt like onions, you can omit them altogether.

Step 6

Step 6
Rinse the dill, shake off moisture and finely chop. If you wish, you can replace or supplement with other herbs, for example, parsley, cilantro, green onions, or use a mixture of different herbs.

Step 7

Step 7
In a bowl, combine sour cream, pressed garlic and dill. Add salt and stir the sauce. If you wish, you can add a pinch of ground coriander.

Step 8

Step 8
Heat vegetable oil in a deep frying pan over high heat. Read about how to choose the ideal frying pan, as well as how to choose the right vegetable oil in separate articles, links at the end of the recipe. Place the turkey in the pan and fry, stirring, for 5-7 minutes until golden brown. The exact roasting time depends on your technique and personal preference.

Step 9

Step 9
Add onions and carrots to turkey. Fry everything together, stirring, for about 5 minutes.

Step 10

Step 10
Add potatoes and spices to the pan and stir.

Step 11

Step 11
Reduce heat to low. Pour hot water into the pan. Next add sour cream sauce. Stirring, bring everything to a boil. For information about the specifics of stewing in sour cream sauce, see the article at the end of the recipe under the steps.

Step 12

Step 12
Simmer the turkey and potatoes over low heat, covered, for 20-25 minutes or longer until the potatoes are tender.

Step 13

Step 13
Sprinkle stewed turkey with potatoes in sour cream sauce with fresh herbs and serve. Bon appetit!

Additional rubrics

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