Minced Meat and Potato Hanuma

I probably don’t know people who don’t like dumplings and manti. So you can imagine that this is a “big manta ray”. It’s probably unnecessary to say how delicious it is. This interesting dish is made with different fillings. I will cook with potatoes and minced meat. You can serve it with sour cream, you can’t go wrong.
cook time: 1h 40 min
Freya Ashford
Minced Meat and Potato Hanuma

Nutrition Facts (per serving)

222
Calories
12g
Fat
20g
Carbs
7g
Protein

Ingredients (8 portions)

Basic:

Salt 12 g
Wheat flour 450 g
Water 200 ml
Pepper to taste
Eggs 1 pc
Potato 3 pc
Bulb onions 2 pc
Vegetable oil 2 tbsp
Minced meat 600 g

Recipe instructions

Step 1

Step 1
How to make khanuma with minced meat and potatoes? Prepare the dough. Add salt, warm water and vegetable oil to the egg.

Step 2

Step 2
Knead the dough until smooth and elastic.

Step 3

Step 3
While you prepare the filling, place the dough in a plastic bag and let it rest for 30-40 minutes.

Step 4

Step 4
Finely chop the meat for the filling. You can take ready-made minced meat or pass the meat through a meat grinder.

Step 5

Step 5
Cut the potatoes into small cubes and add to the meat.

Step 6

Step 6
Cut the onion into smaller cubes and also add to the meat.

Step 7

Step 7
Salt, pepper and mix everything well. The filling is ready.

Step 8

Step 8
Place the dough on the table and divide it into two parts.

Step 9

Step 9
Roll out one part. Set the second one aside for now. The rolling thickness is one to two millimeters.

Step 10

Step 10
Grease the surface with vegetable oil.

Step 11

Step 11
Spread half of the filling over the surface, not reaching the very edge of 3-4 centimeters, so that you can then close the edges.

Step 12

Step 12
Carefully wrap the roll. Close the edges. Form the second roll in the same way.

Step 13

Step 13
Wipe the surface of the steamer with vegetable oil or melted butter and place the roll.

Step 14

Step 14
Cooking time 50 minutes.

Step 15

Step 15
Khanum is served in different ways, some even sprinkle thinly sliced onions or herbs on top. Use tomato sauce or just sour cream.

Additional rubrics

Related recipes