Chicken and Potato Cauldron Stew

Delicious! From simple budget products for the whole family. Stewed chicken with potatoes in a cauldron has a richer taste than dishes cooked in a regular saucepan. At the same time, you can cook in a cauldron either over an open fire over a fire or at home on a regular stove.
cook time: 1h
Logan Winslow
Chicken and Potato Cauldron Stew

Nutrition Facts (per serving)

166
Calories
11g
Fat
6g
Carbs
11g
Protein

Ingredients (8 portions)

Basic:

Onion 1 pc
Salt to taste
Ground black pepper to taste
Zira 0.5 tsp
Water 100 ml
Potato 400 g
Parsley to taste
Carrot 1 pc
Vegetable oil 1 tbsp
Paprika 1 tsp
Dill to taste
Chicken 800 g
Curry 1 tsp

Recipe instructions

Step 1

Step 1
How to make stewed chicken with potatoes in a cauldron on the stove? Prepare the ingredients: chicken, carrots, potatoes, water, vegetable oil, paprika, curry, cumin, ground black pepper and salt.

Step 2

Step 2
Wash and dry the chicken. If you use a whole chicken, you need to cut it into portions. I used drumsticks and thighs. If the thighs are very large, then it is better to cut them in half.

Step 3

Step 3
Peel the potatoes and cut into medium or large cubes.

Step 4

Step 4
Peel the onion and carrots and cut into cubes. It is better to take an onion that is not very large, as it can overwhelm the taste and aroma of other ingredients. If desired, you can also add a stalk of celery and bell pepper. They go well with chicken.

Step 5

Step 5
Place the onions and carrots in a blender and blend until smooth.

Step 6

Step 6
Heat vegetable oil in a cauldron. Place the chicken. Fry the meat, stirring, for about 10 minutes until golden brown. How to choose oil for frying can be found in the article on this topic. The link to it is below, under the recipe description.

Step 7

Step 7
Add chopped carrots and onions to the cauldron. Sprinkle everything with curry, paprika, and cumin. Salt and pepper. Mix everything.

Step 8

Step 8
Pour in water. Add chopped potatoes. Mix everything.

Step 9

Step 9
Cover the cauldron with a lid and simmer the chicken over medium heat until the potatoes are tender, about 20 minutes. Depending on the type of potato, it may take longer to stew. There are varieties that contain a lot of starch, so they boil quickly. Potatoes with a small amount of starch take longer to cook. Therefore, after 20 minutes you need to taste the potatoes for readiness, as well as the entire dish for salt and, if necessary, add more salt and continue stewing

Step 10

Step 10
Wash the greens, dry and finely chop. Add the herbs to the chicken and remove the cauldron from the heat. Bon appetit!

Additional rubrics

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