Easy Stewed Rabbit with Veggies

A tasty, satisfying, nutritious and healthy dish! Stewed rabbit with vegetables is very simple and quick to prepare, even a novice housewife can handle it. It can be served for lunch or dinner, with the family or for guests. Change the set of vegetables, getting new, interesting flavor combinations.
cook time: 50 min
Ava Prescott
Easy Stewed Rabbit with Veggies

Nutrition Facts (per serving)

110
Calories
9g
Fat
5g
Carbs
10g
Protein

Ingredients (6 portions)

Basic:

Tomatoes 2 pc
Salt to taste
Ground black pepper to taste
Water 150 ml
Potato 2 pc
Zucchini 300 g
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 1 tbsp
bell pepper 1 pc
Rabbit 1 kg

Recipe instructions

Step 1

Step 1
How to make stewed rabbit with vegetables? Prepare the necessary ingredients for this. Divide the rabbit into portions, rinse in cold water and dry with a paper or cloth towel. Pour vegetable oil into a frying pan (it is better to use a deep cast iron frying pan or with a thick bottom) and heat it over medium heat, add the cooked meat and fry, stirring occasionally, until whitened, 15-20 minutes.

Step 2

Step 2
While the meat is roasting, prepare the vegetables. Wash the carrots and potatoes thoroughly and peel the skins, peel the onions. Rinse the vegetables with cold water and dry with paper or kitchen towel. Grate the carrots on a medium grater or chop into strips.

Step 3

Step 3
Finely chop the onion with a knife.

Step 4

Step 4
Wash the zucchini or small squash, peel, remove the core and seeds (if the zucchini is young and tender, you can cook it with the peel and core). Cut into small cubes.

Step 5

Step 5
Cut the potatoes into cubes the same size as the zucchini.

Step 6

Step 6
Wash the bell pepper, cut out the stalk with seeds and cut it into strips or cubes.

Step 7

Step 7
Wash the tomatoes, cut out the place where the stalk is attached and cut into cubes or random small pieces.

Step 8

Step 8
Place vegetables in a frying pan on top of the rabbit meat: carrots, onions, potatoes, bell peppers and zucchini. Add spices: salt and ground black pepper to taste. Fill with water until it reaches half the contents of the pan. Cover the pan with a lid. Simmer for 30 minutes.

Step 9

Step 9
Add the cooked tomatoes, stir and simmer over medium heat for about 10 minutes. Leave the dish covered for about 20 minutes and serve with fresh bread, herbs and your favorite sauce. Bon appetit!

Additional rubrics

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