Chicken Potato Soup – Easy and Delicious!

Simple, fast and tasty, for every day! Potato soup with chicken is rich, but at the same time light. You can cook it with any meat, as well as with vegetable or mushroom broth. A good dish for a family lunch!
cook time: 1h
Zoe Kendrick
Chicken Potato Soup – Easy and Delicious!

Nutrition Facts (per serving)

57
Calories
4g
Fat
3g
Carbs
3g
Protein

Ingredients (1 portion)

Basic:

Onion 1 pc
Garlic 2 clove
Salt to taste
Water 2 l
Potato 3 pc
Carrot 1 pc
Vegetable oil 20 g
Dry spices to taste
Chicken (any parts) 500 g

Recipe instructions

Step 1

Step 1
How to cook potato soup with chicken? Prepare the necessary ingredients for this. You can use any part of the chicken to make the soup. Peel the potatoes in advance and rinse them to remove dirt.

Step 2

Step 2
Pour water over the prepared chicken and place on fire. Bring to a boil. When heated, foam will appear — it must be removed. Cook the chicken for 20-30 minutes over low heat. Salt the broth a little.

Step 3

Step 3
When the chicken is cooked, remove it from the broth and separate the meat from the bones. Strain the broth. If you, like me, like your chicken extra tender, return it to the broth at this step. Otherwise, add the meat at the very end of cooking. Place the pan back on the heat and bring to a boil.

Step 4

Step 4
Cut the peeled potatoes into small pieces and place in the boiling broth. Cook for 20 minutes.

Step 5

Step 5
At this time, start preparing the frying. Peel the onions and carrots, rinse and chop. Grate the carrots and finely chop the onion. Pour a little vegetable oil into a hot frying pan and add chopped onions and carrots. Fry vegetables for 3-4 minutes over low heat.

Step 6

Step 6
Place the finished roast in a saucepan with soup. Add garlic, passed through a press. Add salt and spices to taste. As a spice, just add a little ground pepper. Boil everything together for 3-5 minutes and remove the pan from the heat.

Step 7

Step 7
Potato soup with chicken is ready! Pour it into plates and serve. Bon appetit!

Additional rubrics

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