Chicken Vegetable Nettle Soup

A quick first course from the most affordable products! A fairly simple recipe for making a flavorful soup with chicken, vegetables, fresh young nettles and a chicken egg, which is sure to please many and will pleasantly surprise you with its wonderful taste!
cook time: 30 min
Ava Prescott
Chicken Vegetable Nettle Soup

Nutrition Facts (per serving)

77
Calories
5g
Fat
4g
Carbs
4g
Protein

Ingredients (7 portions)

Basic:

Salt to taste
Ground coriander to taste
Water 1.5 l
Potato 4 pc
Bay leaf 2 pc
Carrot 1 pc
Bulb onions 1 pc
Vegetable oil 3 tbsp
Greenery (Dried herbs) 1 tbsp
Chicken eggs 1 pc
Chicken 500 g
Nettle g
Ground pepper mixture to taste
Garlic powder to taste

Recipe instructions

Step 1

Step 1
How to very simply and quickly prepare aromatic, rich chicken soup with vegetables and fresh nettles with a chicken egg, which is sure to appeal to many and will pleasantly surprise you with its wonderful taste? First of all, prepare the necessary ingredients with spices for preparing soup with dietary chicken and young fresh nettles.

Step 2

Step 2
To prepare a light spring soup, take a suitable pan and place it on the stove, then pour about three tablespoons of vegetable oil into it and heat it, then add a little salt to the pan and lay out five hundred grams of chicken cut into small pieces, which in turn mix and fry on high heat on the stove.

Step 3

Step 3
Place one pre-finely chopped medium onion into the pan with the chicken, then mix the ingredients together and fry for two to three minutes until the onion is transparent.

Step 4

Step 4
Cut one medium carrot into a small random cube and place it in a common pan, then mix all the ingredients and heat the carrots for two minutes on medium heat on the stove.

Step 5

Step 5
Cut four pre-peeled medium potatoes into small random cubes and place them in a common pan, then mix the vegetables and chicken together and heat the potatoes for two to three minutes on medium heat on the stove.

Step 6

Step 6
Add coriander, a mixture of ground peppers, dried garlic, salt, bay leaf and one tablespoon of dried herbs to the pan with chicken and vegetables to taste.

Step 7

Step 7
Pour one and a half liters of boiling water into a common pan and bring to a boil over high heat on the stove, then remove the resulting foam from the soup that has boiled in the pan, then cover it with a lid and continue cooking the soup for seven to ten minutes on medium heat on the stove.

Step 8

Step 8
First, pour boiling water over and rinse well one hundred and fifty grams of fresh young nettle, which then do not chop too coarsely.

Step 9

Step 9
Place the chopped nettles in the saucepan with the soup and mix all the ingredients, then cover it with a lid and continue to cook the soup for two minutes on medium heat.

Step 10

Step 10
Take a small bowl and crack one chicken egg into it, then beat it until smooth and carefully pour it into the pan with the soup, then cover it with a lid and leave the soup on the stove off for a couple of minutes.

Step 11

Step 11
Pour very simply and quickly prepared chicken soup with vegetables and young nettles into portioned bowls and serve.

Step 12

Step 12
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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