Hearty Zucchini Summer Soup

A quick first course from the most affordable products! A fairly simple recipe for making a fragrant summer puree soup from zucchini with onions and carrots in meat broth, which is sure to appeal to many and will pleasantly surprise you with its excellent taste!
cook time: 35 min
Caleb Huxley
Hearty Zucchini Summer Soup

Nutrition Facts (per serving)

50
Calories
3g
Fat
3g
Carbs
2g
Protein

Ingredients (9 portions)

Basic:

Salt to taste
Carrot 0.5 pc
Bulb onions 1 pc
Vegetable oil 3 tbsp
bell pepper 1 pc
Hot pepper to taste
Khmeli-suneli to taste
Meat broth 1 l
Young zucchini 1 kg
Ground pepper mixture to taste
Garlic powder to taste

Recipe instructions

Step 1

Step 1
How to very simply and quickly prepare a perfectly balanced puree soup of zucchini with carrots and onions in meat broth, which without any doubt will appeal to many and will pleasantly surprise you with its excellent taste? First of all, prepare the necessary products and spices for preparing zucchini soup without adding potatoes.

Step 2

Step 2
To prepare vegetable puree soup, take a suitable pan and pour three tablespoons of vegetable oil into it, then place one large onion, previously finely chopped, into the pan.

Step 3

Step 3
Take a large grater and grate half a medium carrot into a plate, which you then place in a pan with onions, then place the pan on the stove and fry the vegetables at medium temperature until the onions are transparent.

Step 4

Step 4
Cut one kilogram of zucchini into arbitrary medium pieces and place in a common pan, then mix the vegetables together and heat the zucchini for five to seven minutes on medium stove temperature.

Step 5

Step 5
For the piquancy and taste of the prepared soup, cut one bell pepper into strips and a little hot capsicum to taste, then place the chopped pepper in a common pan and stirring all the ingredients together, simmer the vegetables for five minutes on medium heat on the stove.

Step 6

Step 6
Add salt, suneli hops, dried garlic and a mixture of ground peppers to the pan with stewed vegetables to taste.

Step 7

Step 7
Pour one liter of meat broth into the pan with vegetables, which can be replaced with vegetable broth if desired and to taste, then cover the pan with a lid and bring the soup to a boil over high heat on the stove.

Step 8

Step 8
Continue to simmer the soup in the pan for five to seven minutes on medium heat on the stove, the cooking time depends on the ripeness of the zucchini.

Step 9

Step 9
After time, take a blender and immerse it in a saucepan with soup, then grind all the ingredients to the required homogeneous consistency.

Step 10

Step 10
Quite quickly and simply, pour the prepared vegetable puree soup into portioned plates, then add pieces of boiled meat or croutons, some finely chopped herbs to taste and serve.

Step 11

Step 11
Letʼs cook together, cook simply, prepare at home the most delicious dishes from available products using our recipes! Bon appetit everyone!

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