Hearty Tomato Sprat Soup

A great alternative to any other fish soup. Thick and light homemade soup. Cooking it is a pleasure! The ingredients can be changed depending on personal tastes: it can be only potatoes, it can be vermicelli instead of rice, or other cereals as desired. It can easily be prepared on the campfire over a fire.
cook time: 40 min
Isla Thatcher
Hearty Tomato Sprat Soup

Nutrition Facts (per serving)

40
Calories
1g
Fat
7g
Carbs
2g
Protein

Ingredients (10 portions)

Basic:

Salt to taste
Water 2 l
Rice 4 tbsp
Potato 4 pc
Bay leaf to taste
Carrot 1 pc
Bulb onions 1 pc
Peppercorns to taste
Greenery to taste
Allspice to taste
Canned fish (Jar "Sprat in tomato sauce") 1 pc

Recipe instructions

Step 1

Step 1
Prepare all necessary products. Peel potatoes, carrots and onions

Step 2

Step 2
Cut the potatoes into small cubes, grate the carrots on a coarse grater, finely chop the onion. I add raw vegetables to the soup. Anyone who wants and loves it can sauté onions and carrots.

Step 3

Step 3
Open a can of canned food and stir

Step 4

Step 4
Place all the vegetables in a saucepan, rinse the cereal under running water and add to the vegetables, add water and put on fire. When the water boils, add salt, spices and bay leaf to taste. Cook for 20-25 minutes until the potatoes and rice are completely cooked.

Step 5

Step 5
Add the sprat along with the tomato sauce from the jar, stir, bring to a boil and cook for another 5 minutes.

Step 6

Step 6
Turn off, cover with a lid and let sit for a while. At this time, prepare the greens, black bread (grate the top with garlic...mmmm) and a large spoon. For thrill seekers, you can add a spoonful of adjika. You can see for yourself how many options there are for serving this soup.

Step 7

Step 7
Tasty! Nourishing! Fast! Bon appetit!

Additional rubrics

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