Rustic Sausage Soup

Tasty, satisfying, aromatic, for lunch, for the whole family! Soup with hunting sausages perfectly diversifies the menu of winter first courses. It is good served with sour cream and grain or black bread. It will warm you up perfectly and give you strength. Men will appreciate it!
cook time: 50 min
Freya Ashford
Rustic Sausage Soup

Nutrition Facts (per serving)

71
Calories
5g
Fat
4g
Carbs
3g
Protein

Ingredients (7 portions)

Basic:

Salt to taste
Water 1.5 l
Potato 2 pc
Bay leaf 2 pc
Carrot 0.5 pc
Bulb onions 0.5 pc
Sunflower oil 60 g
Canned beans 250 g
Hunterʼs sausages 200 g

Recipe instructions

Step 1

Step 1
How to cook soup with hunting sausages? Prepare all the necessary ingredients according to the list.

Step 2

Step 2
Wash the potatoes with a brush under running water, peel and cut into large pieces. Pour water into the pan, add potatoes and cook for 20-25 minutes. Wash the carrots with a brush and peel them. Cut into strips. Peel the onion and cut into small cubes. You can change the cutting method to suit your taste. Take clean, filtered water, as the taste of the finished dish will also depend on this.

Step 3

Step 3
Take the sausages and cut them diagonally across. You can choose a different cutting method, such as circles, semicircles, strips or squares.

Step 4

Step 4
Take a frying pan and heat it on the stove. Pour vegetable oil into a heated frying pan, keep it on the fire for another minute and add chopped onions and carrots to the oil. Fry vegetables over medium heat for 7 minutes.

Step 5

Step 5
Add sausages to the pan and stir. Fry the three pinuts over medium heat.

Step 6

Step 6
Open a can of beans in tomato sauce. Add the beans along with the sauce to the pan, stir and let the vegetables simmer for about three minutes.

Step 7

Step 7
When the potatoes are cooked, add the sausage dressing to the pan. Place bay leaf, salt and add spices to taste. Cook for a couple more minutes. Turn off the heat and cover the pan with a lid.

Step 8

Step 8
Let the soup brew for about ten minutes under a closed lid, this will make it tastier and more aromatic.

Step 9

Step 9
Pour the infused soup with hunting sausages into serving bowls. Very tasty served with fresh bread and sour cream. You can sprinkle with chopped fresh parsley or dill. Bon appetit!

Additional rubrics

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