Easy Lenten Green Pea Soup
Bright and colorful Lenten soup! Diversify your menu! This soup can be prepared during fasting; it is very nutritious and at the same time easy to prepare. You can use frozen peas or fresh ones, whatever you have on hand. Same with dill. Adjust the amount of lemon juice to your taste — some people like it sour, others prefer a more delicate taste. If you are not fasting, you can add cream or sour cream to the soup!
cook time:
30 min
Lucas Halstead
Nutrition Facts (per serving)
56
Calories
4g
Fat
4g
Carbs
1g
Protein
Ingredients (4 portions)
Basic:
Onion
(one onion)
100 g
Salt
to taste
Lemon juice
1 tbsp
Water
500 ml
Pepper
to taste
Vegetable oil
2 tbsp
Dill
(I have a frozen one.)
3 g
Green pea
(I have a frozen one.)
250 g
Recipe instructions
Step 1
Step 3
Step 5
Step 6
Step 7