Fried Cabbage Pancakes in Tomato and Sour Cream Sauce

And a complete dish, and a side dish, and an appetizer for any table! Cabbage in a frying pan will diversify your daily menu; they are stewed in tomato and sour cream sauce and as a result, delicious pancakes are obtained from ordinary cabbage. The dish, although budget-friendly, is very tasty! You can add other vegetables if desired.
cook time: 50 min
Noah Merrick
Fried Cabbage Pancakes in Tomato and Sour Cream Sauce

Nutrition Facts (per serving)

120
Calories
7g
Fat
8g
Carbs
4g
Protein

Ingredients (4 portions)

Basic:

Cabbage 600 g
Eggs 3 pc
Flour 4 tbsp
Soda 0.5 tsp
Vegetable oil 2 tbsp
Ground black pepper to taste
Salt to taste

Sauce:

Tomato juice 100 ml
Sour cream 100 g

Recipe instructions

Step 1

Step 1
How to make cabbage rolls in a frying pan? A very simple, quick and affordable dish. To begin, prepare the necessary ingredients according to the list.

Step 2

Step 2
Remove the top damaged leaves from the cabbage. Shred the cabbage thinly, avoiding the dense, hard leaves around the stalk.

Step 3

Step 3
Break the eggs into a bowl, add salt and pepper and whisk until smooth. If the eggs are small, take 4 pieces.

Step 4

Step 4
Pour the beaten eggs into the cabbage and stir.

Step 5

Step 5
Add flour and baking soda to the cabbage and stir again. You should get a homogeneous mass. You can pre-mix the beaten eggs with flour and soda and then pour this mixture into the cabbage.

Step 6

Step 6
Now prepare the sauce. In this recipe, you can replace tomato juice with ketchup or tomato paste, previously diluted in water. Sour cream is suitable for any fat content. I have 20%.

Step 7

Step 7
Combine sour cream and tomato juice in a glass and stir until smooth, breaking up any lumps.

Step 8

Step 8
Heat a little vegetable oil in a frying pan over medium heat. Spoon the cabbage mixture into the pan, forming round pancakes of the same size.

Step 9

Step 9
Fry the cabbage pancakes on both sides until golden brown, about 3-5 minutes on each side. Transfer the finished cabbage pancakes to a plate.

Step 10

Step 10
When all the pancakes are ready, place them overlapping each other in a clean pan. Pour the cabbage pancakes with tomato-sour cream sauce. Simmer over medium heat for 10 minutes. You can transfer the pancakes to a baking dish and bake in the sauce in the oven.

Step 11

Step 11
Serve the finished cabbage pancakes to the table, garnished with fresh herbs. Bon appetit!

Additional rubrics

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